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“This is something somebody is going to do, and we want to be at the cutting edge of it, and I think we are.”
— Distillery co-founder Keith Kerkhoff
TEMPLETON, Iowa, May 9 (UPI) — Just when it seemed like there was no way to make eating bacon an even more excessive experience, some folks in Iowa came up with a way.
The Templeton Rye Pork Project was started at the Templeton Rye Distillery in the hope of raising pigs that will taste like whiskey.
The 25 purebred Duroc pigs in the project were born in January 2014 and they are subsisting on a diet that incorporates distillery grain into their food. “As a group who appreciates both flavor and quality, we thought it would interesting to bring to market a selection of heritage breed pigs fed a diet using spent Templeton Rye mash,” according to the project’s website.
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